Tuesday, November 3, 2009

An Oldie, but Goodie!

Recently, I read an article on one of my favorite food blogs that talked about the ever-growing, vernacular-revolutionizing Twitter. Apparently, mobile food vendors are using Twitter as a way to update customers on their specials, where they're located for the day, and basically, what's going on (yo, half-off hotdogs!).

Even though I've been a huge skeptic of tweeting, and a staunch opponent of overexposing my life, I can't deny that I've got to keep pace with technology in order to "keep in the loop". Hopefully, this huge moral sacrifice on my part helps me in the long run.

So, here we go.

http://twitter.com/crazygoodcookie

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